I made four quarter-sheets (9x13) and cut an inch off the end to make it 12x18 put together. (I don't have room in my freezer to make a 12x18. I really hope to get a chest freezer one of these days).
To put into perspective how much cake is actually there, it's like making eight boxes of mix, but I made half of it from scratch. I did use half box mix to keep costs down.





No comments:
Post a Comment